sauce:
4 cups tomato sauce
2 cups Alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese
3 T fontina cheese
1 tsp. garlic pepper seasoning
1/2 tsp. garlic powder
topping:
3 cups mozzarella
1/2 cup Italian breadcrumbs
3 T ramano cheese
3 T parmesan cheese
1 T minced garlic
3 T olive oil
3 T fresh, flat-leaf parsley
1 lb ziti pasta
1 cup mozzarella
Prepare the sauce by combining all ingredients in a bowl; cover and refrigerate till ready to use. Prepare pasta according to directions. Prepare the topping by whisking together 1st four ingredients. Add the garlic, oil and parsely and mix until blended. Preheat oven to 375 degrees. Mix pasta and sauce together, then pour into a sprayed 9x13 glass cooking dish. Spread remaining mozzarella sauce over the top, then the topping. Back 30-40 minutes or until golden brown.
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